The kitchen is open from 11.30 to 21.30 Sunday–Thursday and from 11.30 to 22:00 Friday and Saturday.
Choose either starter or dessert
Starter
MARINA FISH SOUP
Probably the best! Tomato based vegetable soup with today’s fish, scallops & shrimp
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Mains
FISH IN A PAN
Today’s best catch. Ask us if you want details
or
GOAT CHEESE FLATBREAD
Goat cheese, sweet pears, pickled chili, fresh grapefruit & pesto
or
CHICKEN FLATBREADI
Rubbed chicken, peanut butter hummus, avocado, roasted seeds and pesto
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DESSERT of the day
Ask the waiter for details
Price: ISK 2.990
Let us indulge you with the finest selection of fresh produce.
A variety of tasteful courses are served to share “family-style”- because in good company sharing is caring
4.390 per person
Only available for the whole table
Rubbed chicken, peanut butter hummus, avocado, roasted seeds and pesto
Goat cheese, sweet pears, pickled chili, fresh grapefruit & pesto
Garlic fried langoustine tails, chili aioli, roasted fennel, toasted almonds, basil-tomato sauce
Serrano ham, sun-dried tomato pesto, Canary melon & Prima Donna
Soft and crispy butternut, red onion chutney, roasted fennel, pickled chili, fresh orange and roasted pecans
Gratinated Búri cheese with honey, pine nuts and bread
Fried calamari tempura and chili aioli
Probably the best! Tomato based vegetable soup with today’s fish, scallops & shrimp — ideal starter for two
Tomato based vegetable soup – ideal starter for two
Crispy chicken wings, served with bourbon hot sauce & yoghurt dip
Pomegranate, fresh grapefruit and orange, sweet pear, roasted fennel and chive dressing
Baked Auður cheese with honey, dried apricots, cranberries and dates
Salt-baked beets with crispy walnuts, pickled mustard seeds, beetroot sauce and blackberries
Serrano ham, chorizo and all kinds of sausages with Icelandic cheese, olives and pickled veggies
Three types of Icelandic cheeses with sweet walnuts & grilled sourdough bread
A tasty super couple allied on a platter
Ovenbaked broccoli with roasted peanut purre, chives aioli, pickled cellery and fresh horseradish
Grilled beef tenderloin with thyme- and celeriac purée, roasted potatoes and beetroot demi-glace
Today’s best catch. Ask us if you want details
Steak burger on brioche with vintage Óðals cheese, onion and mustard chutney, horseradish, pickles, jalapeno poppers & fries
“Beyond meat” burger with Violife mozzarella, smokey and spicy red onion chutney, pickles, tomato and fries
Crisp and delicious with aioli
Crushed and juicy potatoes
Pomegranate, fresh grapefruit and orange, sweet pear, roasted fennel and chive dressing
Delicious sourdough bread and dip
Marinated black & green olives
Ask your waiter for flavours
Not sweet, not sour just salt
Vanilla ice cream with butterscotch and raspberry sauces, baked white chocolate, meringue and whipped cream
72% Valrhonan Pure Venezuela & vanilla ice cream
“Crème brûlée” – as classic as it gets
Selection of sorbet with crunchy oats, coconut flakes and nuts